➢ No cash sales are allowed. Only coupons issued by the college will be accepted. The team with the highest coupon sales will be awarded the prize.
➢ The eateries sold by the teams should always maintain hygiene. Teams are required to use gloves, aprons, etc.
➢ Prices for the products should be in line with the coupon rates.
➢ A nominal fee for stall rent will be collected from each team.
➢ Outsiders will not be allowed to participate in the competition.
➢ Each team should prepare food for about 50 customers.
➢ All teams will be responsible for cleaning their respective stalls. An inspection team will inspect and provide a certificate based on satisfactory results.
➢ The food items that will be prepared by the students should be registered with the staff in charge on or before July 15, 2024.
Rice items
➢ Egg Rice
➢ Ghee rice
➢ Pulav
➢ Veg/Non-veg Biriyani
➢ Veg/ Non-veg Fried rice
Juice
➢ Lemon Soda
➢ Fresh Fruit Juice
➢ Milk Shake
Desserts
➢ Payasam
➢ Rasmalai
➢ Gulab Jamoon
➢ Any Sweet item
Roti Items
➢ Chapati
➢ Rice Roti
➢ Parota
➢ Idli/Dosa
Fast Food
➢ Gobi Manchuri
➢ Pani Puri
➢ Masala Puri
➢ Dahi Puri
➢ Noodles
➢ Maggi
